Snacks { sample menu }
{ Spring & Summer }
Stationed Platters - Dips & Boards
Mixed Cheese Board
o Assortment of cheeses (3-5), variety of crackers, dried fruits, mixed nuts, and jam
o Comes in two sizes – SML & LRG
Mixed House-made Charcuterie Board
o Assortment of cured meats (3-5), variety of bread, pickled vegetables, chutney, and marinated olives
o Comes in two sizes – SML & LRG
Scallion + Yuzu Edamame Dip served with Rice Crackers
White Bean Hummus + Heirloom Carrots & Pita Crackers
Spring Onion Yogurt Dip + House-made Potato Crisps
Butternut Squash Dip + Lavash Crackers
Eggplant Tapenade + Rye Crisps
Chicken Liver Pate + Baguette
Assortment of House-made Pickled Vegetables
Pimento Cheese & Sourdough Bread