Dinner { sample menu }
{pick one from each category}
Amuse-bouche
Avocado, Cucumber, and Mint Shooter
Smoked Salmon with Drizzled Caviar Bite
1st course
Market Crudités with Radish Purée
Potato, Leek, and Watercress Soup with Bay Scallops
2nd course
Strozzapreti, with Braised Lamb, Basil, and Pecorino Romano
Grilled Harissa Sardines topped with Couscous Salad and Spicy Cool Yogurt Sauce
Main course
Herbed Grilled Maine Lobster Tail on a bed of Arugula with Chive Ricotta Gnocchi & Corn Milk
Grilled Blackened Swordfish with Roasted Tri-Colored Rosemary Potatoes & Parsnip Puree
Dessert
Lemon Olive Oil Cake
Seasonal Berries